1. Place milk, sugar, and cocoa powder into a medium saucepan. Pour 1 1/2 cups (352.5 ml) of whole milk, ½ cup (100 g) of sugar, and ⅓ cup (40 g) of cocoa powder into the saucepan. Whisk the mixture gently to combine the ingredients. [1] Use a nonreactive saucepan if you have one available. Pour 2 cups of water (room temperature) into a small pot. Sprinkle 1 teaspoon of gelatin and stir until dissolved. Bring to a boil. Add milk, sugar, and cocoa powder and stir until dissolved. Pour into the molds halfway full. Pour another cup of water into a pot. Sprinkle remaining gelatin and stir until dissolved. The Oxford English Dictionary describes puddings also as 'A boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a mixture'. [4] Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan. Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and 1/2 cup currants. .

pudding ingredients and procedure